So why am I jealous? I don’t know. Probably because of the many things I have suggested for him to do, it always end up credited to someone else. Or probably I’m always too early to suggest and those other friends are just right on the moment. Or maybe, I’m just plain back to my old sensitive self. Sorry dude, I thought you were right when you said I’ve tamed that sensitive side of me a bit. I guess I did but not with people inside my close circle.
I’m tempted to enumerate those crap but it won’t do good anyways. So as usual, back to my reading time.
i’m such a jealous friend
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back from Hiatus
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Trip to Cebu
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tarts and pies
Yep, sweettart and yummy pies. We were early this time. I started the session with a gulp of coffee to perk me up. I’m so sleepy. We didn’t get to sleep coz we spent the morning checking out the new condo near our office. Ha! as if we are ready to get one now. Anyways, it’s nice to at least check what’s in store around our workplace.
The chef was the best so far. She mentioned that she loves baking but not as much as culinary arts. I agree that she rarely measure the ingredients which is the basic of baking but she does well though. She is a teacher and our impression is that she is a strict one. She did everything fast and organized. The recipes are easy to do and the ingredients are basic so I guess I won’t have a hard time trying it at home. I’m not gonna post the recipes, not yet. I’ll have my kids judge my experiments first, hehe.
So there, I was hoping to get some pics of her but she’s kinda either snob or shy. She’s pretty and I like her. I just don’t wanna conclude afterwards. Oh well, Bessie took a pic anyway.
Posted in Buddy Mum, cooking demo | Tags: Add new tag
how perskindol came to be
We were from another school. Meg, Wewe, Soc from Section B while Claire and me from section A. We were all from different group of friends in our old school but fate brought us together. You know, when you decide to take another road and you are alone, tendency is to join forces with people who have decided to take the same road. So there we were- the elite five. We were always together especially in big meetings. Though we have different subjects, we tried to have at least two of us in each class we attend to. Being the elite that we are, we have gained new friends and some not so friendly ones.
Internship paved the way to a wider group. Wewe became close instantly with sis Joy during their Baguio days. Joy is already friends with Kuya Carlo I think. Wewe also became close to Juju in Clark in August. Then Juju and Joy in Makati. Joy and I became close during our Calamba days. Kuya came from the previous site i’ve been to where i was blindly infatuated with my girl Clinical Supervisor. I don’t know how Juju and I started as friends coz as far as I remember he was the guy from my ortho class who did not give me a paper during our short quiz. What a snob! I’m not sure but I guess we were slowly being introduced to each other during the 2nd sem. That was thesis making time and we decided to name our group Perskindol. Lame, but that was what our thesis was all about.
January was the highlight of our friendship. Our request to be assigned in one province was granted. We lived together in one house for the whole month. We eat together, we delegate tasks like marketing, cleaning, cooking, etc… Funny coz we only did that after some petty misunderstanding. Imagine what chaos it has been. I must say, it was a Full House, literally. Full of drama, fun, action, love, comedy and everything you’d want in a reality tv.
How I miss these guys… no dull moment, just fun, laughter and fun.
Posted in Perskindol | Tags: Perskindol
cooking passion
Yesterday was our 2nd time to attend Nestle’s cooking demo. I honestly would like to learn how to bake it’s just that i don’t have an oven. The big oven we have before was left in my dad’s house. Actually, for the love of food i’m willing to learn new stuffs like baking plus with the coming holiday season it could be a good business :)
We were late as usual, but didn’t miss much since the first part was always an easy recipe. We were just right on time for the highlight of the demo which were cookies and bars. The chef was a young female who took up fine arts and has a degree in business but has this love for baking. She said she bakes for loved ones and does not sell her food. My impression was she can be a good teacher coz her willingness to share is overwhelming. She mentioned that she loves baking with her 3y/o niece helping her out. The demo was interactive with the audience being invited to participate in preparing either the layers or the toppings. It was like a “do this, bake and wait while we prepare the other one” which left me a little lost along the discussion plus i’m a little sleepy due to lack of sleep from the previous days. Anyway, all her recipes tastes good specially the Sunburst lemon bars. This time the demo ended a little earlier than the last time with some of the audience already wanting to go home after the food taste. Of course we waited a little bit just to take a pic with the lovely chef.
We went straight to the mall after to buy some drinks and have our usual chika time. Too bad we were not able to connect to chat with Macky. These are the moments where we really missed his company. I hope he goes home on his birthday!
cookies and bars this weekend demo
Lookin’ forward to this cooking demo!
We are all aware that Christmas is near and that means gift giving. And what could be the best give aways for our friends and officemates that are not so cramping on the budget? Food! Not only will it be special because it is home made but it also an opportunity to showcase that cooking talent we don’t realize that we have.
So, see you there on Oct 18, sat. It’s a date!
BFF-Partners in crime
The first cook was very entertaining because of his personal statements about himself and his experiences. His life story is inspiring starting from being a kitchen helper to being a chef. I cracked up whenever he drops a little joke out of nowhere or maybe i’m really that sucker for the funny. heh!
We enjoyed his cooking session, learned a lot of stuff that i wish stays on my fickle brain, heh! And since we were kinda impressed and enjoyed it i thought that it’s worth blogging. And guess what, FWIW, we took a picture with him, haha True story!